Senior LevelFood Service Manager Resume Example

Use this free senior levelfood service manager resume sample as your starting point, then tailor it for your experience level and target job.

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Food Service Manager Resume Template (senior level)

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Professional Summary

Accomplished Director of Dining Services with 15+ years of experience in healthcare and university settings. Expert in managing multi-unit operations, overseeing multi-million dollar budgets, and driving revenue growth through innovative menu concepts and catering expansion.

Professional Experience

Director of Dining ServicesJan 2018 - Present

Mercy Health System, Milwaukee, WI

Direct food service operations for a 500-bed hospital and 3 satellite clinics, managing a budget of $12M.
Launched a 'Room Service' patient dining model that improved Press Ganey patient satisfaction scores by 18 points.
Negotiated prime vendor contracts saving the organization $400k annually.
Oversaw a $2M cafeteria renovation project, completed on time and under budget.

General ManagerMay 2012 - Dec 2017

Lakeside Dining Hall (Sodexo), Madison, WI

Managed a unionized staff of 80 employees, maintaining zero grievances over a 5-year period.
Increased catering revenue by 25% by revamping the menu and marketing strategy.
Ensured compliance with all state health regulations and corporate safety standards.

Skills

Multi-Unit Operations, P&L Management ($10M+), Strategic Sourcing, Contract Compliance, Menu Engineering, Capital Improvements, Labor Relations, Brand Standards

Education

MBA, Hospitality ManagementMay 2012

University of Wisconsin-Stout

Certifications

ServSafe Manager Instructor/Proctor
Certified Dietary Manager (CDM)

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Key Skills for Food Service Manager

Multi-Unit OperationsP&L Management ($10M+)Strategic SourcingContract ComplianceMenu EngineeringCapital ImprovementsLabor RelationsBrand Standards

ATS Keywords for Food Service Manager

Use these naturally in your summary, skills, and experience when they reflect your background.

Food Service ManagerMulti-Unit OperationsP&L ManagementStrategic SourcingContract ComplianceMenu EngineeringCapital ImprovementsLabor RelationsBrand StandardsDietary Managerteam leadershipoperations management

How to Write a Senior Level Food Service Manager Resume

A senior Food Service Manager resume — often a Director of Dining Services — must prove multi-unit P&L leadership, strategic sourcing, and revenue growth through menu and catering innovation. With 15+ years across healthcare and university settings, show budget scale, contract compliance, and organizational leadership that goes well beyond running a single kitchen.

Resume Writing Tips

Lead with P&L scale and multi-unit scope

State the total budget or revenue you oversee across locations, such as '$10M+ across 6 dining units,' immediately establishing the operational scale that separates director-level work from single-site management.

Show strategic sourcing and contract results

Describe a sourcing initiative or contract negotiation you led and its financial impact, such as reduced food cost across all units through consolidated purchasing, proving strategic influence over the full supply chain.

Highlight revenue growth through innovation

Cite a menu concept, catering expansion, or capital improvement you drove and its revenue outcome, showing you generate growth for the organization rather than just managing existing operations efficiently.

Skills to Highlight

Multi-Unit Operations

State the number of locations or units you oversee and a standardization initiative you led across them, such as unified food safety protocols, to prove leadership at organizational scale.

P&L Management ($10M+)

Cite the total budget you're accountable for and a specific margin or cost improvement achieved across the portfolio, establishing financial leadership credibility at the director level.

Strategic Sourcing

Describe a sourcing strategy change, like consolidated vendor contracts across units, and its cost or quality impact, showing you drive supply chain decisions at an organizational rather than single-site level.

Contract Compliance

Mention a regulatory or institutional contract you manage compliance for, such as healthcare dietary standards, and how you ensure adherence across multiple sites and shifts.

Common Questions

How do I show multi-unit leadership if my titles were mostly single-site?

Highlight any period where you supported, trained, or standardized practices across multiple locations, even informally, and frame your budget or team scope growth over 15 years as a trajectory toward the multi-unit accountability you hold today.

Should I include specific revenue or budget figures?

Yes, aggregate figures like total managed budget or revenue growth percentage are expected at this level. They're the fastest way for an executive search committee to gauge whether your scale of experience matches the role's requirements.

How do I differentiate a healthcare or university dining background for other sectors?

Senior Procurement Specialist resume sample focused on leadership outcomes, mentorship, process improvement, and strategic impact.

Purchase OrdersStrategic SourcingVendor Negotiation

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