Mid LevelSous Chef Resume Example

Use this free mid levelsous chef resume sample as your starting point, then tailor it for your experience level and target job.

Experience Level Selector

Entry Level Mid Level Senior Level

Sous Chef Resume Template (mid level)

Apply Buddy

support@applybuddy.ai | (123) 456-7899 | Silicon Valley, CA

Professional Summary

Sous Chef with practical experience running the line, controlling food cost, and expediting high-volume service. Known for reliable execution, tight mise en place, and effective back-of-house leadership.

Professional Experience

Sous ChefMar 2022 - Present

Copper Kettle Kitchen, Austin, TX

Expedited dinner service for 160 to 200 covers per night, coordinating five stations to hold ticket times under 14 minutes.
Reduced food cost from 33% to 28% through portion control, par-level ordering, and vendor renegotiation.
Trained and supervised 8 line cooks on station standards, cutting new-hire ramp time from three weeks to ten days.

Line CookJun 2019 - Feb 2022

Riverside Tavern, Austin, TX

Ran the grill and saute stations for 180-cover services, cooking proteins to temperature at under a 2% recook rate.
Executed daily mise en place across three stations, completing prep lists ahead of every service.
Maintained HACCP logs and sanitation standards, supporting a 97% county health inspection score.

Skills

Expediting, Food cost control, Menu development, Inventory management, Staff training, HACCP compliance, Portion control, Recipe standardization

Education

Associate of Applied Science, Culinary ArtsMay 2019

Austin Community College

Certifications

ServSafe Manager
ACF Certified Culinarian (CC)
Allergen Awareness Certification

Turn This Sample into Your Exact Job-Match Resume

Upload your current resume and tailor it for a specific Sous Chef posting. We adapt your summary, bullet points, and keyword coverage to fit the role.

Upload Your Resume to Tailor It View Sous Chef Tailor

Key Skills for Sous Chef

ExpeditingFood cost controlMenu developmentInventory managementStaff trainingHACCP compliancePortion controlRecipe standardization

ATS Keywords for Sous Chef

Use these naturally in your summary, skills, and experience when they reflect your background.

Sous Chefexpeditingfood costmise en placemenu developmentHACCPServSafe Managerinventorypar levelslabor costline cook supervisionportion control

How to Write a Mid Level Sous Chef Resume

A mid-level sous chef resume needs to show you can own the line and the numbers: stations you run, food cost you control, cooks you train, and services you expedite without the executive chef standing over you. Pair station mastery with measurable outcomes in food cost, ticket times, and health inspections.

Resume Writing Tips

Quantify food cost control

State the food cost percentage you held or reduced and how you did it, such as portion control, par-level ordering, or vendor negotiation, since cost discipline is what separates a sous chef from a fast line cook.

Show you can run the pass

Describe expediting a service by cover count and ticket time, naming the number of stations you coordinated, because owning the pass proves you can hold a kitchen together during a full rush.

Prove you develop the team

Name how many cooks you trained and a result like reduced ramp time or fewer plating errors, showing you build a stronger line rather than only cooking your own station well.

Skills to Highlight

Food cost control

Describe a before-and-after food cost percentage and the levers you pulled, like portion control or par levels, so a chef sees you protect margins, not just plates.

Expediting

Detail a service you expedited by covers and ticket time across multiple stations, proving you can call the pass and keep tickets moving under pressure.

Inventory management

Cite how you set par levels, ran FIFO rotation, and reduced waste or emergency reorders, showing you keep the walk-in and the budget under control.

Menu development

Mention seasonal items you developed or standardized, including how you scaled recipes and held food cost, to show you contribute to the menu, not just execute it.

Common Questions

How do I show leadership without an executive chef title?

Emphasize scope and independence: services you expedited, food cost you owned, and cooks you trained without escalating to the executive chef. Describe running back-of-house on the chef's days off, since demonstrated ownership of the line and the numbers is what separates a mid-level sous chef from a senior line cook regardless of title.

Should I include the specific cuisines I've cooked?

Only when they match the posting. If you are applying to a farm-to-table kitchen, foreground seasonal and scratch cooking; for a high-volume tavern, lead with covers and ticket times. List a broad cuisine range briefly, but prioritize the stations, volume, and cost results that the target restaurant actually cares about seeing.

How specific should my metrics be if I lack exact numbers?

Mid-level Restaurant Cook resume sample highlighting measurable execution, cross-functional collaboration, and dependable delivery outcomes.

Food PreparationLine CookingKnife Skills

View resume

Need a Customized Resume Instead?

Upload your current resume and tailor it to a real Sous Chef job post in seconds.

Tailor My Resume AI Resume Tailor for Sous Chef